Name: T Marie's Ristorante Italianos Smoked Mozzarella Mezzelune Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbs Olive oil; 1 piece Onion, finely chopped; 3 cloves Garlic, minced; 28 oz Canned crushed tomatoes; 1 tsp Dried oregano; 1 tsp Salt; 1 tsp Black pepper

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Mezzelune (which means 'half-moons' in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.

Bring a large pot of salted water to a boil. Add the mezzelune and cook for 3-4 minutes or until they float to the surface. Drain and serve with the tomato-onion sauce.

Cook the Pasta

Olive oil

Onion, finely chopped

Garlic, minced

Canned crushed tomatoes

Dried oregano

Salt

Black pepper

Smoked Mozzarella Mezzelune

Make Smoked Mozzarella Mezzelune Recipe in just 1h 30m. Mezzelune (which means 'half-moons' in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.