RecipesT Marie's Ristorante ItalianoSmoked Mozzarella Mezzelune

Smoked Mozzarella Mezzelune Recipe

inspired by

@tmariesristoranteitaliano

Sep 27 2024

1h 30m

Serves 4

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Recipe information

Make Smoked Mozzarella Mezzelune in just 1h 30m. Mezzelune (which means 'half-moons' in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.

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Ingredients

Tomato-Onion Sauce

Preparation

Cooking Mezzelune

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the mezzelune and cook for 3-4 minutes or until they float to the surface. Drain and serve with the tomato-onion sauce.

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