Wings By The Dozen/seitan Recipe
Make Wings By The Dozen/seitan Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Seitan
Preheat the oven to 400°F (200°C). Tear the seitan into wing-sized pieces.
- 2
Season the Seitan
In a large bowl, combine olive oil, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. Add the seitan pieces and toss until evenly coated.
- 3
Bake the Wings
Spread the seasoned seitan on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until crispy and golden.
- 4
Toss in Buffalo Sauce
Remove the wings from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.
- 5
Serve
Serve the seitan wings hot with celery sticks, carrot sticks, and blue cheese dressing on the side.