W3 Hibiscus Orange Imperial Wit Recipe
Recipe information
Make W3 Hibiscus Orange Imperial Wit in just 3h . Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.
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Ingredients
Brew Ingredients
Brewing Instructions
1. Mash the Grains
In a large brew kettle, heat 3 liters of water to 70°C (158°F). Add the Pilsner malt and wheat malt, stirring to combine. Maintain the temperature for 60 minutes.
2. Boil the Wort
After mashing, bring the mixture to a boil. Add the hops and boil for 15 minutes. After 15 minutes, add the hibiscus flowers and sweet orange peel, then boil for an additional 10 minutes.
3. Cool the Wort
Remove the kettle from heat and cool the wort quickly to about 20°C (68°F) using an immersion chiller or an ice bath.
4. Ferment
Transfer the cooled wort to a sanitized fermentation vessel, add the Belgian wit yeast, and seal with an airlock. Allow it to ferment at around 20°C (68°F) for 1-2 weeks.
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