Jul 17 2026
Wake Me Up Recipe
Inspired by Tipsy Moose Albany
Time15m
Serves1
Tipsy Moose Coffee Maple Whiskey-Rumchata
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Ingredients
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Ingredients
Method
Directions
- 1
Brew the Coffee
Start by brewing a fresh cup of your favorite coffee.
- 2
Mix the Ingredients
In a large mug, combine the brewed coffee, maple syrup, whiskey, and RumChata. Stir well to mix all the ingredients thoroughly.
- 3
Add Toppings
Top the coffee mixture with whipped cream, a sprinkle of ground cinnamon, and chocolate shavings for an extra touch.
- 4
Serve and Enjoy
Serve immediately while hot and enjoy your tipsy coffee treat!