Tipsy House Chili Recipe
Make Tipsy House Chili Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chili Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add diced onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes until softened.
- 2
- 3
Add the Spices
Stir in the chili powder, cumin, salt, and black pepper. Cook for another 2 minutes until fragrant.
- 4
Combine the Ingredients
Pour in the canned diced tomatoes, kidney beans, black beans, beer, and beef broth. Stir well to combine.
- 5
Simmer the Chili
Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally.
- 6
Serve
Taste and adjust seasoning if necessary. Serve hot with your favorite toppings.