Tipsy Chicken Sliders Recipe
Fried Chicken Thigh, Scrambled Eggs, Bacon, American Cheese, Waffle Sliders, Maple Syrup
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Chicken
Season the chicken thighs with salt, pepper, and paprika. Heat oil in a skillet over medium heat. Fry the chicken thighs until golden brown and cooked through, about 6-7 minutes on each side. Remove and let them rest.
- 2
Cook Bacon
In the same skillet, cook the bacon until crispy. Remove and let drain on paper towels.
- 3
- 4
Make Waffles
Prepare the waffle mix according to package instructions. Cook the waffles in a preheated waffle iron until golden brown. Cut each waffle into halves or quarters, as preferred.
- 5
Assemble Sliders
On a waffle piece, layer the fried chicken, scrambled eggs, a slice of bacon, and a slice of American cheese. Top with another waffle piece.
- 6
Serve
Drizzle with maple syrup before serving. Enjoy your Tipsy Chicken Sliders!