The Cure Recipe

Directions

1. 1

   Prepare the Fries

   Peel and cut the potatoes into desired fry shape. Rinse in cold water and pat dry.

2. 2

   Fry the Potatoes

   In a deep fryer or large pot, heat oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crisp, about 5-7 minutes. Remove and drain on paper towels.

3. 3

   Season the Fries

   Toss the hot fries with house BBQ rub, salt, and pepper in a large bowl until evenly coated.

4. 4

   Cook the Meats

   In a skillet, cook the bacon until crispy. Remove and set aside. In the same skillet, cook the sausage until browned and heated through. Remove and set aside.

5. 5

   Cook the Steak Tips and Eggs

   In the same skillet, cook the steak tips to your desired doneness. In another pan, fry the eggs sunny-side up.

6. 6

   Assemble the Dish

   On a large plate, layer the seasoned fries, top with smoked cheese curds, crumbled bacon, cooked sausage, and brown gravy. Finally, add the cooked steak tips and top with fried eggs.