Jul 17 2026
Restaurants›Tipsy Moose Albany›Tavern Breakfast Recipe

Tavern Breakfast Recipe

Inspired by Tipsy Moose Albany
Time30m
Serves1

Two Eggs Cooked to your liking, side of Home Fries. Choice of Brisket, Bacon, or Corned Beef Hash. Side of Toast

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Ingredients

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Eggs

Home Fries

Protein Choice

Toast

Method

Cooking Eggs

  1. 1

    Fry or Scramble

    Cook the eggs to your liking: fry, scramble, or poach them in a non-stick skillet over medium heat until they reach your desired doneness.

Preparing Home Fries

  1. 2

    Cook Potatoes

    Dice the potatoes, onion, and bell pepper. Heat olive oil in a skillet over medium heat. Add the potatoes and cook until they start to soften, about 10 minutes.

  2. 3

    Add Vegetables

    Add the diced onion and bell pepper to the skillet. Season with salt and pepper. Cook until the potatoes are golden and crispy, about another 10-15 minutes.

Cooking Protein

  1. 4

    Cook Protein Option

    Choose one protein option: for brisket, heat in a skillet until warmed through; for bacon, cook until crispy; for corned beef hash, cook according to package instructions or pan-fry until crispy.

Toasting Bread

  1. 5

    Toast Bread

    Toast the slices of bread until golden brown. Spread butter on top if desired.

Serving

  1. 6

    Plate and Serve

    On a plate, serve the cooked eggs alongside the home fries, your choice of protein, and the toast.

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