Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a bowl, mix together smoked paprika, garlic powder, onion powder, black pepper, and salt. Rub the spice mixture all over the brisket ensuring it is evenly coated.

Prepare the Brisket

Preheat your smoker to 225°F (107°C). Place the brisket in the smoker and smoke for about 6-8 hours, or until it reaches an internal temperature of 195°F (90°C).

Smoke the Brisket

Once done, remove the brisket from the smoker and wrap it in foil. Let it rest for at least 30 minutes before slicing.

Rest the Brisket

Slice the brisket against the grain into 1/4 inch thick slices. Serve with BBQ sauce on the side, along with brioche rolls.

Slice and Serve

Beef brisket

Smoked paprika

Garlic powder

Onion powder

Black pepper

Salt

BBQ sauce

Brioche rolls

Sliced Smoked Brisket

Made in the style of traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander, chamomile and Curaçao bitter orange peel.

WS Wit Beer

Subtle lime and floral notes from the hops combine with light citrus flavors imparted by the coriander and deep minerally water profile to make this complex but crushable Gose.

W4 Dry-Hopped Gose

Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.

W3 Hibiscus Orange Imperial Wit

Brewed using a traditional Belgian yeast for esters of ripe fruit & dry hopped with a heavy hand to add nuances of citrus peel & stone fruit.

TI Tripel Ale

Freshly harvested spruce tips from upstate NY give this beer a beautiful delicate piney flavor and Chinnok hops back up the evergreen flavor profile.

SX Spruce Tip Saison

Vienna Lager with a lightly sweet toasty aroma and a delicate malt backbone and a balanced, dry, crisp finish.

L2 Vienna Lager

Make Sliced Smoked Brisket Recipe in just 8h . W/ BBQ Sauce, Coleslaw, & Brioche Rolls

Sliced Smoked Brisket Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Brisket

Smoke the Brisket

Rest the Brisket

Slice and Serve

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