Signature Tomato Bisque Recipe

Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for another minute until fragrant.

3. 3

   Add Tomatoes and Broth

   Add the canned tomatoes (with their juice) and vegetable broth to the pot. Bring to a simmer.

4. 4

   Season the Soup

   Add salt, black pepper, and sugar to the soup. Simmer for about 15-20 minutes, allowing the flavors to meld.

5. 5

   Blend the Soup

   Using an immersion blender or a regular blender, carefully blend the soup until smooth and creamy.

6. 6

   Add Cream and Basil

   Stir in the heavy cream and fresh basil. Heat through, but do not boil.

7. 7

   Serve

   Taste and adjust seasoning if necessary. Serve hot with a garnish of fresh basil if desired.