Signature Mac & Cheese Recipe
Make Signature Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mac & Cheese Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain and set aside.
- 2
- 3
Add Cheeses
Remove the pot from heat and stir in the cheddar and Parmesan cheeses until melted and smooth. Season with salt, black pepper, and paprika.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and mix until the pasta is well coated.
- 5
Bake (Optional)
Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake for 20-25 minutes until bubbly and golden.