Plated Dinner Recipe
A plated dinner service with up to three choices for the guests.
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Ingredients
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Main Courses
Method
Preparation
- 1
Grilled Chicken Breast
Marinate the chicken breasts in olive oil, lemon juice, garlic, salt, and pepper for at least 30 minutes. Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes on each side or until fully cooked.
- 2
Salmon Fillets
Season the salmon fillets with salt, pepper, and a sprinkle of dill. Preheat the oven to 400°F (200°C) and bake the salmon for 12-15 minutes or until it flakes easily with a fork.
- 3
Vegetarian Stuffed Peppers
Cook quinoa according to package instructions. Mix cooked quinoa with black beans, corn, diced tomatoes, and spices. Cut the tops off the bell peppers and remove seeds. Stuff the peppers with the quinoa mixture and bake at 375°F (190°C) for 25-30 minutes.