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Ingredients
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For the Pickle Fries
Method
For the Pickle Fries
- 1
Prepare the Pickles
Slice the dill pickles into fry shapes, about 1/4 inch thick.
- 2
Set Up the Breading Station
In a shallow bowl, combine flour, salt, and pepper. In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.
- 3
Bread the Pickles
Coat each pickle fry first in the flour mixture, then dip into the beaten eggs, and finally coat with panko breadcrumbs. Ensure they are evenly coated.
- 4
- 5
Drain and Serve
Remove the pickle fries from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with chipotle ranch sauce.