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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Coat the Cheese Sticks
Dip each mozzarella stick first in the flour, then in the beaten eggs, and finally in the breadcrumb mixture. Make sure they are evenly coated.
- 3
Chill the Coated Sticks
Place the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape while frying.
- 4
Heat the Oil
In a large pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Mozzarella Sticks
Carefully fry the mozzarella sticks in batches for about 2-3 minutes or until golden brown. Remove them from the oil and drain on paper towels.
- 6
Serve
Serve hot with marinara sauce for dipping.