Morning Scramble Recipe

Directions

1. 1

   Prepare Home Fries

   Dice the potatoes, bell pepper, and onion into small pieces. Heat olive oil in a skillet over medium heat.

2. 2

   Add diced potatoes to the skillet. Sprinkle with salt and black pepper. Cook for about 10-15 minutes, stirring occasionally, until golden and crispy. Add diced bell pepper and onion halfway through cooking. Once done, set aside.

3. 3

   Cook Sausage and Bacon

   In the same skillet, add the breakfast sausage and cook until browned and fully cooked, about 5-7 minutes.

4. 4

   Remove the sausage and add the bacon strips to the skillet. Cook until crispy, about 4-5 minutes. Remove and drain on paper towels.

5. 5

   Scramble Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper.

6. 6

   In the same skillet, pour in the beaten eggs. Stir gently with a spatula until the eggs are softly scrambled, about 3-4 minutes.

7. 7

   Assemble the Dish

   On a plate, layer the home fries, followed by the scrambled eggs, sausage, and bacon.

8. 8

   Top with a Belgian waffle or French toast. Serve with mixed berries on the side and drizzle with whipped cream.