Moose Sticks Recipe
Make Moose Sticks Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Moose Sticks Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the ground moose meat, breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, Worcestershire sauce, and chopped parsley. Mix well until all ingredients are thoroughly combined.
- 3
Shape the Sticks
Take small portions of the mixture and shape them into stick forms, about 4-5 inches long and 1 inch thick.
- 4
Prepare Baking Sheet
Grease a baking sheet with olive oil or line it with parchment paper.
- 5
Bake the Moose Sticks
Place the shaped moose sticks on the prepared baking sheet, ensuring they are spaced apart. Bake in the preheated oven for 25-30 minutes or until they are browned and cooked through.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your moose sticks with your favorite dipping sauce!