Mama's Little Vella Recipe
Make Mama's Little Vella Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and chop the vegetables as needed.
- 2
Cook the Beef
In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes. Add minced garlic and cook for another 1 minute.
- 3
Add the Beef
Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 5-7 minutes.
- 4
Season the Mixture
Stir in the chili powder, cumin, salt, and black pepper. Mix well to combine.
- 5
Add Beans and Sauce
Pour in the tomato sauce and add the drained kidney beans. Stir and bring to a simmer. Reduce heat to low and let cook for 15 minutes.
- 6
Serve
Serve the mixture in bowls, topped with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped green onions.