Log Truck Pizza Recipe
Hot Cherry Peppers, Onions, Olives, Garlic & Oil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Toppings
Method
Preparation Steps
- 1
Prepare the Ingredients
Chop the hot cherry peppers, onion, and olives. Mince the garlic cloves.
- 2
- 3
Add Peppers and Olives
Stir in the hot cherry peppers and olives, and cook for another 2-3 minutes until heated through. Remove from heat.
- 4
Preheat Oven
Preheat your oven to 475°F (245°C).
- 5
Prepare Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness.
- 6
Assemble the Pizza
Transfer the rolled dough to a pizza stone or baking sheet. Spread the sautéed vegetable mixture over the dough, and top with mozzarella cheese. Sprinkle Italian seasoning on top.
- 7
Bake
Bake in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- 8
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.