House Cut Fries Recipe
Make House Cut Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thick wedges or strips, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Drain and Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean towel to remove excess moisture.
- 5
Fry the Potatoes
Carefully add the potatoes in batches to the hot oil. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Season the Fries
Remove the fries from the oil and let them drain on paper towels. While still hot, season with sea salt, paprika, garlic powder, and black pepper to taste.
- 7
Serve
Serve hot as a side dish or snack. Enjoy your house cut fries!