Fresh Squeezed Meyer Lemonade – 16 Oz Recipe
Make Fresh Squeezed Meyer Lemonade – 16 Oz Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Juicing the Meyer Lemons
Roll the Meyer lemons on a countertop to soften them, then cut them in half and juice them using a citrus juicer. You should have about 1 cup of fresh lemon juice.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
- 3
Combining the Ingredients
In a pitcher, combine the freshly squeezed lemon juice, simple syrup, and the remaining 3 cups of cold water. Stir well to combine.
- 4
Serving
Fill glasses with ice cubes and pour the lemonade over the ice. Garnish with fresh mint leaves if desired. Serve immediately.