French Toast Recipe

Time20m

Serves2

Thick slices of brioche dipped in egg batter, grilled and served with syrup.

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Ingredients

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1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Dip the Bread
Heat a skillet over medium heat and add 1 tablespoon of butter. Dip each slice of brioche into the egg mixture, allowing it to soak for a few seconds on each side.
3
Cook the French Toast
Place the soaked brioche slices on the skillet. Cook for about 3-4 minutes on each side until golden brown and cooked through. Add more butter as needed.
4
Serve
Serve the French toast warm, drizzled with maple syrup to taste.