French Onion Soup Recipe

Soup Preparation

1. 1

   Caramelize the Onions

   In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 25-30 minutes.

2. 2

   Add Garlic and Deglaze

   Add the minced garlic and cook for an additional minute. Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom.

3. 3

   Add Broth and Seasonings

   Stir in the beef broth, thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.

4. 4

   Prepare the Baguette

   While the soup is simmering, preheat the oven to 350°F (175°C). Place the sliced baguette on a baking sheet and toast in the oven for about 10 minutes, until golden.

5. 5

   Serve the Soup

   Remove the bay leaf from the soup. Ladle the soup into bowls, top each bowl with a slice of toasted baguette, and sprinkle with Gruyère cheese. Place the bowls under the broiler for 2-3 minutes until the cheese is bubbly and golden.