French Onion Recipe
Make French Onion Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add liquids
Once the onions are caramelized, add the dry white wine and scrape the bottom of the pot to deglaze. Allow the wine to reduce for about 5 minutes.
- 3
Simmer
Add the beef broth, thyme, bay leaf, black pepper, and bring to a simmer. Let it cook for another 15-20 minutes.
- 4
Prepare the bread
While the soup is simmering, slice the baguette into thick slices and toast them until golden brown.
- 5
Serve
Ladle the soup into bowls, top with toasted baguette slices, and sprinkle with Gruyere and Parmesan cheese. Place under a broiler for 2-3 minutes until the cheese is bubbly and golden.