Founders All Day Recipe

Directions

1. 1

   Preparing the Patties

   In a mixing bowl, combine ground beef, salt, and pepper. Form the mixture into 4 equal patties, making a slight indentation in the center of each patty.

2. 2

   Cooking the Patties

   Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

3. 3

   Toasting the Buns

   While the patties are cooking, split the brioche buns and toast them in the skillet until golden brown.

4. 4

   Assembling the Burger

   On the bottom half of each bun, layer lettuce, the cooked patty with melted cheese, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

5. 5

   Serving

   Serve the burgers immediately with your favorite sides.