Fish & Chips Recipe
Beer-battered fish served with fries and tartar sauce.
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Ingredients
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Fish & Chips Ingredients
Method
Preparation Directions
- 1
Prepare the Fries
Peel the potatoes and cut them into thick fries. Rinse in cold water and pat dry.
- 2
- 3
Make the Batter
In a large bowl, combine flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the beer until smooth.
- 4
Prepare the Fish
Pat the fish fillets dry with paper towels. Dip each fillet into the batter, allowing excess to drip off.
- 5
Fry the Fish
In the same hot oil, fry the battered fish until golden and crispy, about 4-5 minutes per side. Drain on paper towels.
- 6
Make Tartar Sauce
In a bowl, combine mayonnaise, dill pickle relish, and lemon juice. Mix well.
- 7
Serve
Plate the fish and chips together and serve with tartar sauce on the side.