Dessert Table Recipe
An assortment of desserts for your guests to enjoy.
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Ingredients
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Dessert Assortment
Method
Preparation Instructions
- 1
Mini Cheesecakes
Prepare mini cheesecakes by mixing cream cheese, sugar, eggs, and vanilla. Pour into mini crusts and bake at 325°F for 20 minutes.
- 2
- 3
Fruit Tartlets
Prepare tartlet shells and fill with pastry cream. Top with assorted fresh fruits.
- 4
Macarons
Whip egg whites and sugar to create meringue. Fold in almond flour and color as desired. Pipe onto baking sheets and bake at 300°F for 15 minutes.
- 5
Chocolate Mousse
Melt chocolate and fold into whipped cream. Chill until set and serve in cups.
- 6
Cookies
Mix butter, sugar, eggs, and flour to form cookie dough. Scoop onto baking sheets and bake at 350°F for 10-12 minutes.
- 7
Whipped Cream
Whip heavy cream with sugar until soft peaks form.
- 8
Fresh Berries
Wash and prepare assorted fresh berries for serving.