Decadent Molten Lava chocolate cake served with hidden ring for proposal. Includes rose petals, sparklers, and a $75 bottle of champagne. Special seating in front of our romantic fireplace upon availability.

Dessert Surprise Proposal

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Warm chocolate cake with a molten center.

Preheat your oven to 200°C (400°F) and grease four ramekins with butter. Dust with flour to prevent the cakes from sticking.

Prepare the Ramekins

In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Melt Chocolate and Butter

In a separate bowl, whisk together the sugar, eggs, and vanilla extract until combined. Gradually stir in the melted chocolate mixture. Fold in the flour and salt until just combined.

Mix the Batter

Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.

Fill the Ramekins

Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.

Bake

Remove from the oven and let cool for 1 minute. Carefully invert each ramekin onto a plate and serve immediately, optionally with ice cream or whipped cream.

Serve

dark chocolate

unsalted butter

granulated sugar

eggs

all-purpose flour

vanilla extract

salt

Chocolate Lava Cake

Made in the style of traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander, chamomile and Curaçao bitter orange peel.

WS Wit Beer

Subtle lime and floral notes from the hops combine with light citrus flavors imparted by the coriander and deep minerally water profile to make this complex but crushable Gose.

W4 Dry-Hopped Gose

Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.

W3 Hibiscus Orange Imperial Wit

Brewed using a traditional Belgian yeast for esters of ripe fruit & dry hopped with a heavy hand to add nuances of citrus peel & stone fruit.

TI Tripel Ale

Freshly harvested spruce tips from upstate NY give this beer a beautiful delicate piney flavor and Chinnok hops back up the evergreen flavor profile.

SX Spruce Tip Saison

Vienna Lager with a lightly sweet toasty aroma and a delicate malt backbone and a balanced, dry, crisp finish.

L2 Vienna Lager

Make Chocolate Lava Cake Recipe in just 30m. Warm chocolate cake with a molten center.

Chocolate Lava Cake Recipe

Ingredients