Chicken And Waffles Recipe
Crispy fried chicken served with homemade waffles and maple syrup.
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Ingredients
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Chicken Ingredients
Method
Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine chicken thighs and buttermilk. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare the Coating
In another bowl, mix together flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Fry the Chicken
Heat oil in a deep pan over medium-high heat. Remove chicken from buttermilk, allowing excess to drip off. Dredge chicken in the flour mixture, pressing to adhere. Fry chicken in batches until golden brown and cooked through, about 10-12 minutes. Drain on paper towels.