Chicken & Waffles Recipe
Belgian Style Waffle, Buttermilk Fried Chicken, Honey Bacon Butter, Served with Maple Syrup
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Make the Waffles
In a large bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, mix milk, eggs, and melted butter. Combine the wet and dry ingredients, mixing until just combined. Preheat the waffle iron and pour batter into it, cooking according to the manufacturer's instructions until golden brown.
- 2
Prepare the Chicken
Marinate the chicken breasts in buttermilk for at least 2 hours or overnight. Remove from buttermilk and season with salt and pepper. Dredge in flour, shaking off excess. Heat vegetable oil in a deep pan to 350°F (175°C) and fry the chicken for about 7-10 minutes on each side until golden and cooked through. Drain on paper towels.
- 3
- 4