Jul 17 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the glasses
Chill champagne flutes in the refrigerator or freezer for a few minutes before serving.
- 2
Mix the mimosa
In each chilled glass, pour 1 part freshly squeezed orange juice and top it off with 2 parts champagne.
- 3
Garnish and serve
Garnish each mimosa with a slice of orange on the rim of the glass and serve immediately.