Buffalo Wings Recipe

Time1h

Serves4

Spicy wings served with blue cheese dressing.

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Ingredients

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1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings in a large bowl and season with garlic powder, salt, and black pepper.
2
Bake the Wings
Arrange the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for about 40-45 minutes or until the wings are crispy and cooked through, flipping halfway through the cooking time.
3
Make the Buffalo Sauce
In a saucepan, melt the butter over medium heat. Once melted, add the hot sauce and stir until well combined. Remove from heat.
4
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
5
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.