Buff Chicken Recipe

Buff Chicken Directions

1. 1

   Prepare the Chicken

   Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper.

2. 2

   Breading the Chicken

   Set up a breading station: one bowl with flour, one bowl with beaten eggs, and one bowl with bread crumbs. Dredge each chicken breast in flour, dip in eggs, then coat with bread crumbs.

3. 3

   Fry the Chicken

   In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded chicken breasts until golden brown on both sides, about 4-5 minutes per side. Remove and drain on paper towels.

4. 4

   Combine Sauces

   In a separate bowl, mix the buffalo sauce and medium hot sauce together.

5. 5

   Bake the Chicken

   Place the fried chicken on a baking sheet. Top each piece with red sauce and drizzle the buffalo sauce mixture over them. Bake in the preheated oven for 15-20 minutes.

6. 6

   Serve with Blue Cheese

   Remove from the oven and sprinkle blue cheese crumbles over the top before serving.