Brisket Tacos Recipe

Cooking Instructions

1. 1

   Prepare the Brisket

   Preheat your oven to 300°F (150°C). Season the brisket with salt, black pepper, smoked paprika, and cumin.

2. 2

   In a large skillet, heat olive oil over medium-high heat. Sear the brisket for about 5 minutes on each side until browned.

3. 3

   Transfer the brisket to a roasting pan. Add the sliced onion and garlic cloves around the brisket, then pour in the beef broth.

4. 4

   Cover the roasting pan with foil and cook in the oven for approximately 3 hours, or until the brisket is tender.

5. 5

   Remove the brisket from the oven and let it rest for 20 minutes before slicing against the grain.

6. 6

   Assemble the Tacos

   Warm taco shells or tortillas and fill them with slices of brisket. Top with your favorite toppings such as diced onions, cilantro, avocado, and salsa.