Breakfast Tacos Recipe

Cooking Directions

1. 1

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble into pieces.

2. 2

   Fry the Avocado

   Cut the avocado in half, remove the pit, and slice into wedges. In the same skillet, add a little olive oil and fry the avocado slices until golden brown on both sides. Remove and set aside.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and pepper. Pour the mixture into the skillet and scramble until cooked through, about 3-5 minutes.

4. 4

   Assemble the Tacos

   Warm the taco shells according to package instructions. Fill each shell with scrambled eggs, crumbled bacon, fried avocado, and top with cheddar jack cheese.

5. 5

   Add the Drizzle

   Drizzle chipotle ranch dressing over the assembled tacos and serve immediately.