Breakfast Pizza Recipe

How to Prepare Breakfast Pizza

1. 1

   Prepare the Dough

   Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough onto a pizza stone or baking sheet.

2. 2

   Cook the Bacon and Sausage

   In a skillet over medium heat, cook the bacon until crispy. Remove and let drain on paper towels. In the same skillet, add the sausage and cook until browned and fully cooked. Crumble the bacon and mix with the sausage.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and black pepper. In a separate pan, heat olive oil over medium heat, add the eggs, and scramble until just set but still soft.

4. 4

   Assemble the Pizza

   Spread the scrambled eggs evenly over the pizza dough. Sprinkle the bacon and sausage mixture on top. Drizzle with hollandaise sauce and add a few dollops of hot honey garlic sauce.

5. 5

   Bake the Pizza

   Place the assembled pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and crispy.

6. 6

   Garnish and Serve

   Remove the pizza from the oven and sprinkle chopped scallions on top. Slice and serve hot.