Boneless Wings - 1lb Recipe
Make Boneless Wings - 1lb Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Boneless Wings Ingredients
Method
Cooking Directions
- 1
Prepare Chicken
Cut the boneless chicken breast into bite-sized pieces.
- 2
Set Up Breading Station
In one bowl, combine flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika. In another bowl, whisk together eggs and milk.
- 3
Bread the Chicken
Dip each piece of chicken first in the egg mixture, then coat in the flour mixture.
- 4
Heat Oil
In a deep skillet or fryer, heat the cooking oil to 350°F (175°C).
- 5
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil and fry until golden brown and cooked through, about 5-7 minutes.
- 6
Drain and Toss in Sauce
Remove the chicken from oil and drain on paper towels. In a large bowl, toss the hot chicken wings with buffalo sauce until evenly coated.
- 7
Serve
Serve immediately with your choice of dipping sauce.