Bloody Mary/bloody Maria Recipe
House made Bloody Mary Mix
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Ingredients
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Bloody Mary Mix Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a large pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, horseradish, and olive brine. Stir well to mix all the ingredients.
- 2
Taste and Adjust
Taste the mix and adjust seasoning according to your preference. Add more hot sauce for spice or more lemon juice for acidity.
- 3
Chill
Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Serve
Pour the Bloody Mary mix into glasses filled with ice. Garnish with lime wedges, celery stalks, and lemon wedges as desired.