Blackened Filet Tips Recipe
Make Blackened Filet Tips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Other
Method
Preparation
- 1
Prepare the Meat
Cut the filet mignon into bite-sized tips, about 1 inch in size.
- 2
Make the Spice Rub
In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper.
Cooking
- 3
Season the Meat
Coat the filet tips generously with the spice rub, ensuring all sides are well covered.
- 4
Heat the Oil
In a large skillet, heat olive oil over medium-high heat until it shimmers.
- 5
Cook the Filet Tips
Add the seasoned filet tips to the skillet. Sear for about 3-4 minutes on each side, or until the exterior is blackened and the inside is cooked to your desired doneness.
- 6