Beer Battered Onion Rings Recipe
Make Beer Battered Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Onion Rings
Method
Preparation
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
- 2
Make the Batter
In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Gradually add the beer, mixing until you have a smooth batter.
- 3
Heat the Oil
In a deep fryer or large pot, heat the oil to 350°F (175°C).
- 4
Batter the Onion Rings
Dip each onion ring into the batter, ensuring they are fully coated.
- 5
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil in batches. Fry until golden brown, about 3-4 minutes per batch.
- 6
Drain and Serve
Remove the onion rings from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.