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Ingredients
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Truffle Fries Ingredients
Method
Cooking Directions
- 1
Preparing the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to resemble fries.
- 2
- 3
Heating the Oil
In a deep fryer or a large, heavy pot, heat the vegetable oil to 350°F (175°C).
- 4
Frying the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes per batch. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
- 5
Seasoning the Fries
While the fries are still hot, sprinkle them generously with salt, freshly ground black pepper, and grated Parmesan Reggiano cheese. Drizzle with black truffle oil.
- 6
Serving
Serve immediately while hot and crispy, garnished with additional Parmesan and a drizzle of truffle oil if desired.
