Steak Tartare Recipe
brasstown beef, shallot, radish, frisée, black truffle aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely dice the Brasstown beef tenderloin into small cubes using a sharp knife. Make sure to remove any sinew or fat.
- 2
Chop the Shallot
Peel and finely chop the shallot. Set aside.
- 3
Prepare the Radishes
Thinly slice the radishes and set aside for garnish.
- 4
Mix the Ingredients
In a mixing bowl, combine the diced beef, chopped shallots, and a pinch of salt and pepper. Mix gently to combine.
- 5
Plate the Dish
On a plate, create a bed of frisée lettuce. Spoon the beef mixture onto the lettuce. Drizzle black truffle aioli over the top.
- 6
Garnish
Arrange the sliced radishes around the beef tartare for garnish.
