Jul 14 2026
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Ingredients
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Pork Schnitzel and Accompaniments
Method
Preparation Steps
- 1
Prepare the Pork Schnitzel
Pound the pork chops to about 1/2 inch thickness. Season with salt and pepper.
- 2
Make the Braised Cabbage
Cook the cabbage while the schnitzels are frying.
- 3
Prepare Sauce Gribiche
Make a simple sauce to accompany the schnitzel.
- 4
Serve
Plate the schnitzel with braised cabbage and drizzle with sauce gribiche.
