Pommes Frites Recipe
Indulge in our perfectly crispy Pommes Frites, golden and lightly seasoned to perfection. Each bite offers a delightful crunch followed by a tender center, making them the ideal companion to any meal or a satisfying snack on their own. Served with your choice of dipping sauce, these hand-cut fries are a must-try for any fry enthusiast!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with a clean kitchen towel to remove as much moisture as possible.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying for about 4-5 minutes per batch or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil using a slotted spoon and drain on paper towels. While still hot, sprinkle with salt and pepper to taste.
- 7
Serve
Serve the pommes frites hot with your favorite dipping sauce.
