Jul 14 2026
Restaurants›Tiny Lou's›Ny Strip 13oz Recipe

Ny Strip 13oz Recipe

Inspired by Tiny Lou's
Time45m
Serves1

Indulge in our succulent 13oz NY Strip, expertly grilled to perfection. This tender cut boasts rich marbling that melts in your mouth, delivering a robust flavor in every bite. Served with your choice of sides, it's a classic steakhouse experience that promises to satisfy your cravings.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak and Seasoning

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the New York Strip Steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows for even cooking.

  2. 2

    Season the Steak

    Pat the steak dry with paper towels. Rub both sides with olive oil and season generously with garlic powder, onion powder, salt, and black pepper. Place the fresh rosemary or thyme on top.

  3. 3

    Heat the Pan

    Preheat a cast-iron skillet or grill pan over medium-high heat until it is very hot.

  4. 4

    Cook the Steak

    Place the seasoned steak in the hot pan. Cook for about 4-5 minutes on one side, without moving it, to develop a nice crust. Flip the steak and cook for another 3-4 minutes for medium-rare, or longer depending on your desired doneness.

  5. 5

    Rest and Serve

    Remove the steak from the pan and let it rest for 5-10 minutes. Slice against the grain and serve with your favorite sides.

More from Tiny Lou's