Hanger 8oz Recipe
Indulge in our HANGER 8oz, a succulent cut of beef renowned for its rich flavor and tender texture. Grilled to perfection, this steak is seasoned with a blend of spices that enhance its natural juiciness, making each bite a savory delight. Served with your choice of sides, it's a meat lover's dream that promises to satisfy your cravings and elevate your dining experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation of the Marinade
In a small bowl, mix together olive oil, minced garlic cloves, chopped fresh rosemary, salt, and black pepper.
- 2
Marinating the Steak
Rub the marinade all over the hanger steak and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for better flavor.
- 3
- 4
Resting the Steak
Remove the steak from the heat and let it rest for 5 minutes before slicing against the grain.
- 5
Serving
Slice the steak and serve with your choice of sides, such as roasted vegetables or a fresh salad.
