Autumn Harvest Salad Recipe
poached pears, artisan greens, radish, toasted pecan, buttermilk herb dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Poach the Pears
In a medium saucepan, bring water to a simmer. Add the pears and a pinch of salt. Poach for about 10-15 minutes or until tender. Remove and let cool.
- 2
- 3
Slice the Radishes
Thinly slice the radishes and set aside.
- 4
Make the Dressing
In a bowl, whisk together buttermilk, mayonnaise, dill, chives, garlic, and black pepper. Adjust seasoning if necessary.
- 5
Assemble the Salad
In a large bowl, combine the artisan greens, sliced radishes, and toasted pecans. Slice the poached pears and add them to the salad. Drizzle with buttermilk herb dressing and toss gently to combine.
