Mexican Spritz Recipe
21 Seed Orange Tequila/Aperol/Prosecco/orange juice/passion fruit
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Build and shake
Fill a cocktail shaker with ice (about 3/4 full). Add 1.5 oz 21 Seed Orange Tequila, 0.75 oz Aperol, 1 oz fresh orange juice, 0.5 oz passion fruit puree, and 0.25 oz simple syrup if you prefer a touch more sweetness. Secure the shaker and shake vigorously for 10–12 seconds until well chilled and slightly diluted.
- 2
Strain and top
Fill a large wine or spritz glass with fresh ice (about 1 cup). Strain the shaken mixture into the prepared glass. Gently top with 2 oz chilled Prosecco, pouring slowly to preserve bubbles. Give the drink one soft stir (1–2 rotations) to integrate the Prosecco without flattening it.
Garnish
- 3
Float half a teaspoon of passion fruit pulp/seeds on top of the cocktail (from the 1/2 passion fruit) for visual interest and a tart pop of flavor. Slide an orange wheel onto the rim or rest it on the ice. Add a mint sprig if desired for aroma. Serve immediately with a straw or cocktail pick.