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Ingredients
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Chicken Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken wings and toss until they are evenly coated.
- 3
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with foil. Bake for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
- 4
Add the Sauce
Remove the wings from the oven and place them in a large bowl. Pour the buffalo sauce over the hot wings and toss to coat.
- 5
Serve
Serve the wings hot with celery sticks and blue cheese dressing on the side.