Chicken Fajita Burrito Recipe

Directions

1. 1

   Cook the Chicken

   In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, and taco seasoning. Cook for about 6-8 minutes on each side until fully cooked. Remove from skillet and let rest.

2. 2

   Sauté the Vegetables

   In the same skillet, add sliced bell peppers and onions. Sauté for 5-7 minutes until they are tender and slightly caramelized.

3. 3

   Prepare the Burrito Filling

   Slice the cooked chicken into strips and return it to the skillet with the sautéed vegetables. Mix well and cook for 2 more minutes.

4. 4

   Assemble the Burritos

   Lay a tortilla flat on a clean surface. Add a generous portion of the chicken and vegetable mixture, shredded cheese, lettuce, sour cream, and salsa. Squeeze fresh lime juice over the top.

5. 5

   Wrap the Burritos

   Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Repeat with remaining tortillas.

6. 6

   Serve

   Cut the burritos in half and serve with extra salsa and lime wedges on the side.