Banca Toscan Recipe
Make Banca Toscan Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling
Topping
Method
Preparation of Base
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
- 4
Combine Wet and Dry
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Preparation of Filling
- 5
Prepare Ricotta Mixture
In a medium bowl, combine the ricotta cheese, powdered sugar, lemon zest, and lemon juice. Mix until smooth and well blended.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 350°F (175°C).
- 7
Prepare Baking Pan
Grease a 9x13 inch baking pan with butter or non-stick spray.
- 8
Pour Base Mixture
Pour half of the base mixture into the prepared baking pan, spreading it evenly.
- 9
Add Filling
Spread the ricotta filling over the base mixture in the baking pan.
- 10
Top with Remaining Base
Pour the remaining base mixture over the ricotta filling, spreading it gently to cover completely.
- 11
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Finishing Touches
- 12
Cool and Serve
Allow the dish to cool in the pan for 10 minutes before cutting into squares. Serve warm or at room temperature, topped with chopped pistachios and fresh berries if desired.